Cooler valley air and greenery make Nūʻuanu perfect for afternoon tea. Use light seating clusters, low-centerpiece tables, and warm uplights for twilight photos. This plan outlines counts, three layouts, and a timeline. Rentals via A & B Party Rentals: bistro/cocktail tables, banquet tables, chairs, full-drop linens, string/uplights, dispensers, and risers.
Quantities (Seat 80–90%)
- Tables: Bistro/cocktail tables + a few 6’ for dessert and tea service.
- Chairs: One per guest + 5–10% buffer.
- Lighting: Uplights on hedges/trees; string lights overhead.
- Linens: Full-drop for photos; fitted on cocktail tables.
Layouts (24, 40, 64 Guests)
Layout A: 24 Guests
- Bistro clusters; dessert table under eaves; photo nook by ferns.
Layout B: 40 Guests
- Mix of bistro and banquet; dual beverage points; path lighting stakes.
Layout C: 64 Guests
- Two banquet rows + bistro fringe; mic corner for toasts.
Dessert & Service
Use tiered risers; label allergens; keep hot water urns on stable ground. A & B Party Rentals provides coordinated linens, risers, and lighting for elegant tea service.
Timeline (2–3 Weeks → Pickup)
- 3 Weeks: Garden dimensions; share photos with rental rep.
- 2 Weeks: Reserve tables/chairs, linens, uplights/string lights, dispensers/urns.
- 1 Week: Seating map; assign roles (greeting, tea, dessert, photo).
- 2–3 Days: Test lighting after dusk; confirm delivery path.
- Day-Of: Set dessert first; then seating clusters; lights last.
- After: Bag linens dry; stack rentals near access path.
Sample Rental List (40 Guests)
- 4–5× bistro/cocktail tables + fitted linens
- 3–4× 6’ banquets (dessert/tea) + full-drop linens
- 40–44 chairs
- String lights (100–150 ft), 4 uplights, cord covers
- 2–3 beverage dispensers, hot water urns, tiered risers
- Backdrop frame + weighted bases; trash/recycle with lids